Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pepper and pork stir-fry with curry and salt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. The first one is to give the meat a basic flavor, using soy sauce, salt, white pepper and etc. And the second one is to make the meat juicy itself by adding.
Green Pepper and Pork Stir-fry with Curry and Salt is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Pepper and Pork Stir-fry with Curry and Salt is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green pepper and pork stir-fry with curry and salt using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Pepper and Pork Stir-fry with Curry and Salt:
- Make ready 350 grams Pork (thinly sliced shoulder meat)
- Make ready 1 dash Salt and pepper
- Take 1 tsp Soy sauce
- Get 2 tbsp Sake
- Take 2 tbsp Katakuriko
- Prepare 5 Green peppers
- Get 1/3 of a carrot Carrot
- Get 1 clove Garlic
- Make ready 2 tsp Weipa
- Take 1 tsp Curry powder
- Make ready 2 tbsp Vegetable oil
The dish uses very plain ingredients - pork loin, onion, and peppers. These are widely available and economical. Packs a big flavour punch, made for mixing through rice and eating If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. A simple but fiery pork stir fry with tongue-tingling Sichuan peppercorns and bright fresh herbs to balance it out.
Instructions to make Green Pepper and Pork Stir-fry with Curry and Salt:
- Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
- Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
- Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
- When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
- When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
- Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.
So I added a few touches like star anise, garlic, green onions, sesame oil and a touch of acid with some rice And voila!…I had my own version of Sichuan Salt and Pepper Pork Stir Fry. Pour in the shredded green peppers. Green peppers should be fried over high heat quickly; otherwise, they will taste soft and withered. Turn off the heat, and add the pork chops and the fried garlic. You can now practice your pow wok skills to toss everything together.
So that is going to wrap this up with this exceptional food green pepper and pork stir-fry with curry and salt recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
