Grilled Chicken Kebabs, salad and wraps with dips
Grilled Chicken Kebabs, salad and wraps with dips

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled chicken kebabs, salad and wraps with dips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Kebabs, salad and wraps with dips is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Grilled Chicken Kebabs, salad and wraps with dips is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled chicken kebabs, salad and wraps with dips using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
  1. Prepare For the Chicken
  2. Make ready 4-6 chicken thighs (skinless and boneless)
  3. Make ready 100 ml Greek yoghurt
  4. Take Juice of 1 lemon
  5. Take 1 tbsp tomato puree
  6. Get 2 cloves garlic chopped
  7. Get 1 tbsp paprika
  8. Make ready 1 tsp cumin
  9. Get 1 tsp turmeric
  10. Prepare 1 tsp chilli powder
  11. Prepare 1 tsp dried oregano
  12. Make ready 1/2 tsp each salt and pepper
  13. Make ready Bread
  14. Take 4 tortilla wraps
  15. Make ready Salad
  16. Take Handful Chopped lettuce
  17. Take 1/3 Cucumber peeled and deseeded
  18. Get 1-2 tomato(es) chopped
  19. Make ready 1/2 red onion
  20. Prepare Handful fresh parsley and fresh coriander
  21. Make ready 1/2 tsp dried oregano
  22. Prepare 2 tbsp extra virgin olive oil
  23. Take 1 tbsp red wine vinegar
  24. Make ready Dips
  25. Prepare Sriracha sauce, garlic mayo or others as desired
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
  1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
  2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
  3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

So that is going to wrap this up with this exceptional food grilled chicken kebabs, salad and wraps with dips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!