Thai Style Iced Apple and Lotus Cups
Thai Style Iced Apple and Lotus Cups

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style iced apple and lotus cups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Style Iced Apple and Lotus Cups is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Thai Style Iced Apple and Lotus Cups is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai style iced apple and lotus cups using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Iced Apple and Lotus Cups:
  1. Prepare Lotus Leaves
  2. Prepare carrot julienned
  3. Get onion julienned
  4. Take roasted peanuts
  5. Prepare Tofu - Marinated and Fried
  6. Make ready brown sugar
  7. Get soy sauce
  8. Take garlic powder
  9. Make ready onion powder
  10. Take peanut butter
  11. Get chopped garlic pod
  12. Prepare Juice from lemon
  13. Get soy sauce
  14. Take chilli powder
  15. Get Water to adjust the consistency
  16. Get cubed ice apples
  17. Prepare Thai Red Curry paste
  18. Get Chopped Spring Onions
  19. Take Oil as required
  20. Take toasted sesame seeds for garnishing
  21. Make ready Lemon Wedges for Garnishing
Instructions to make Thai Style Iced Apple and Lotus Cups:
  1. Heat oil in a pan. Add the Thai red curry paste and cook for a minute. Add the cubed ice apples and toss well. Set aside.
  2. Marinate tofu in a mixture of Soy sauce, brown sugar,garlic powder and onion powder. Set aside for atlast 4 hours. Then heat oil in a pan and shallow fry the tofu until crisp.
  3. Toast the peanuts and the sesame seeds separately until crisp
  4. Mix together the peanut butter, lemon juice, soy sauce, chilli powder,chopped garlic and chilli powder and set aside.
  5. Remove the petals of the lotus, clean them well under running water and pat dry.
  6. To assemble place a lotus leaf on a serving platter,then layer with ice apple, carrot, onion, fried tofu, peanuts, and garnish with sesame seeds, spring onions and drizzle with the peanut soy dipping sauce. The lotus leaves can also be replaced with Lettuce leaves or cabbage leaves.

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