Banana Bread
Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Bread is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in the sugar, beaten egg, and vanilla extract.

To get started with this recipe, we must first prepare a few components. You can cook banana bread using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 tsp baking soda
  3. Prepare 1 tsp baking powder
  4. Get 2 eggs
  5. Take 1 cup sugar(adjust to your taste)
  6. Get 4 ripe bananas
  7. Make ready 1/2 cup cooking oil
  8. Take 1 tsp cinnamon powder
  9. Take 1 tsp vanilla essence

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Steps to make Banana Bread:
  1. Assemble all your ingredients
  2. Cream sugar and cooking oil till soft, then add one egg at a time
  3. Mash your bananas using a fork
  4. Mix all your dry ingredients
  5. Mix sugar mixture with mashed bananas
  6. Fold in flour
  7. Pour it on baking sufuria, which you had greased and dusted with flour
  8. Pour salt on a big sufuria and preheat for 10 minutes
  9. Ensure the charcoal is red hot, put you batter and cover, put hot charcoal on top
  10. Bake for 45 minutes or until when you insert a toothpick it comes out clean

In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread.

So that is going to wrap it up for this special food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!