Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp mofongo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial. Spoon the mofongo into bowls and top with the shrimp. Cooking Channel serves up this The Shrimp Mofongo recipe plus many other recipes at CookingChannelTV.com.
Shrimp mofongo is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp mofongo is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp mofongo using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp mofongo:
- Take 2 green plantains
- Take 1-2 cups canola oil for frying
- Prepare 1-2 cloves garlic depending on your taste
- Get 1/2 pound large raw shrimp
- Take 1 teaspoon olive oil
- Make ready Chopped up cilantro
- Prepare 1 teaspoon lime juice
- Get 1/4 cup onion
- Get Adobo according to your liking
- Prepare 1/4 th Chicken bouillon cube
This recipe features shrimp with a tasty tomato sauce. Season the mofongo with salt and pepper; keep warm. As Puerto Ricans, our weakness for mofongo inspires us to create delicious combinations and variations to enhance the flavor of this dish. Mofongo with shrimp recipe: Try this Mofongo with shrimp recipe, or contribute your own.
Instructions to make Shrimp mofongo:
- Start with peeling the green plantains. Cut into 1/2 inch thick pieces. You can start mincing the yellow onions and take your cilantro, wash it and then chop it up.
- Start heating up a frying pan. Fill with the oil and once it’s hot start adding the green plantains. Fry for a couple of minutes until you feel it start getting soft on the inside. Flip them on the other side. Fry for a couple of more minutes then take them out. Put them on a plate lined up with paper towel so it can soak up the grease.
- Take a pan and put the olive oil. Put the 4th of the bouillon cube in the oil. Add lime juice adobo, cilantro and onion start frying. Add the garlic. Fry for about 1 minute then add shrimp. Cook for 2 minutes on each side. Make sure you don’t overcook the shrimp.
- Take a bowl or a pilon and add the fried green plantains. That will be where you will mash the plantains into the round form. Add a small amount of garlic. Mash until soft. Once the plantains have taken its form take it out and put it on the plate. Add the shrimp on the mofongo. 🙂
This mofongo with shrimp in garlic sauce recipe is an easy dish to make. The Puerto Rican plantain dish, shrimp mofongo is a very filling dish. Five Jack Daniels Black Pepper Shrimp and Five Jumbo Garlic Butter Shrimp.served over White Rice , Spanish Rice and MofonGo. Comes with your Choice of Toppings. Minced garlic is usually mashed in the mofongo with chicharrónes, but since the shrimp sauce is very garlicky, I prefer no additional.
So that’s going to wrap this up for this special food shrimp mofongo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
