Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai red chicken curry #helpfulcook. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Combine the first five ingredients in a large skillet.
Thai red chicken curry #helpfulcook is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai red chicken curry #helpfulcook is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai red chicken curry #helpfulcook:
- Get 8 Chicken thighs
- Get Thai red curry paste x 8 deep tbls
- Take 3 cloves Garlic
- Prepare 1 tbls Ginger - paste
- Take 1 tbls Lemon grass
- Get 1 Yellow pepper
- Make ready 1 Brown onion
- Take 4 tbls Sweet sugar
- Prepare 800 ml Coconut milk
- Make ready 200 ml Water
- Get Milk x 200 ml (to taste)
- Get 180 g Green beans
- Prepare Coriander x rough hand full
- Prepare 2 Red finger chillies
- Make ready 1 tbls fish sauce
How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften onion in a little oil over a medium heat, then add the chicken and cook until sealed.; Add garlic, ginger, lemongrass paste and a crumbled stock cube and stir together to coat the chicken.; Add the curry paste and stir together.; Add coconut milk, fish sauce, sugar, bamboo shoots. This Thai chicken curry is case in point.
Steps to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
So that’s going to wrap it up for this exceptional food thai red chicken curry #helpfulcook recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
