Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare 1 lb sausage
- Make ready 1 cup uncooked rice
- Take 2 1/2 cup chicken broth
- Take 1/2 medium onion, diced
- Make ready 2 clove minced garlic
- Get 1 tbsp diced celery
- Get 1/4 cup diced bell pepper
- Make ready 1 salt and cayenne to taste
- Prepare 1 tbsp flour
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- cut up sausage and brown in a large pot
- heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft
- now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly
- add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again
- once its boiling good turn temperature down to low and cover
- after 30 minutes uncover, stir and serve
- its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
