Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boudin stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Boudin stuffed chicken breast My love for cajun food and candied bacon was the birth of this amazing dish. Boudin; Baking dish; Normally the skin is left on for cooking boudin, but for this recipe, I slice off the outer casing. Slip the sharp tip of that steak knife right under the skin and run it along the boudin.
Boudin stuffed chicken breast is only one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Boudin stuffed chicken breast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin stuffed chicken breast:
- Get Chicken breasts spilt
- Take Boudin links casin removed
- Prepare Thick cut bacon (peppered)
- Prepare Your favorite cajun rub. (Slap you mamas is my favorite)
- Take 1/4 cup Brown sugar
Place the chicken, breast-side up, in the roasting pan. Place a small piece of butter under the skin on each chicken breast. Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Instructions to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
By Eireann; Bob's Mexican Stuffed Chicken. My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Making stuffed chicken breasts is really simple to do. Simply place the chicken flat on a cutting board and use a sharp knife to slice the chicken on one side from top to bottom.
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