Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, avocado & mushrooms on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
An avocado is a bright green fruit with a large pit and dark leathery skin. They're also known as alligator pears or butter fruit. Avocados are a favorite of the produce section.
Avocado & Mushrooms on Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Avocado & Mushrooms on Toast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have avocado & mushrooms on toast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Avocado & Mushrooms on Toast:
- Get 2 slices whole grain bread
- Prepare 2 tbsp crushed avocado
- Take 2 large field mushrooms
- Make ready 1/2 tsp onion granules
- Make ready 1/2 tsp smoked paprika
- Prepare Olive oil
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates. Find new ways to cook with avocado at home with fabulous recipes from Food Network. Whether in a salad or guacamole, nature's butter always wins. Avocado is the fruit of the avocado tree, scientifically known as Persea americana ().
Instructions to make Avocado & Mushrooms on Toast:
- Slice the mushrooms and pan fry with olive oil and a splash of water to get the mushrooms sizzling. Sprinkle over the seasonings and continue to cook for a few mins until done.
- Toast the bread.
- Top the toast with the mushrooms, then top with avocado and season with salt and pepper.
Here are nine of our favorite appetizer recipes starring glorious avocados. Avocado Soup with Chicken and Lime "This soup is my favorite! So easy, healthy and delicious!" - meloooddd. Avocados are considered a "superfood" and are rich in various nutrients, vitamins, and minerals. They are also a good source of healthy monounsaturated fatty acids.
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