Chicken curry with brown rice
Chicken curry with brown rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken curry with brown rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Serve over brown rice, garnished with chopped almonds. Cool leftovers completely before storing in an airtight container in the fridge. Rinse the brown rice, add it to a pot with plenty of cold water and bring to the boil over a high heat.

Chicken curry with brown rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken curry with brown rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with brown rice:
  1. Make ready 2 chicken breasts
  2. Take 100 g brown rice
  3. Make ready 30 g corn
  4. Prepare 4-5 cherry tomatoes
  5. Make ready Salt & pepper
  6. Get Curry
  7. Make ready Low fat yogurt
  8. Get 3 spoons soya milk
  9. Get 2 tbsp Olive oil
  10. Prepare 2 spoons Tomato sauce
  11. Take Chicken seasoning
  12. Get 1 tbsp corn starch
  13. Get Dried rosemary

Top with fresh chopped coriander if desired. Lean chicken breast, as with other lean meats, is a great source of protein and low in saturated fat compared to red meat. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

Instructions to make Chicken curry with brown rice:
  1. Boil the rice for 25-30 mins.
  2. In a pan add the chicken and cook for a few minutes until it gets a light brown colour.
  3. Add the seasonings, yogurt, soya milk and corn and cook for a few minutes as well. Add the tomato sauce with the cherry tomatoes, stir and take off the fire. (Optional, add some corn starch if you want your sauce to be extra creamy).
  4. In a plate, place the rice add the chicken with sauce on top and sprinkle with some dried rosemary. Enjoy!

Heat microwave brown rice according to packet instructions. Serve curry with rice and garnish with coriander. Stir in chicken, tomatoes and peas. I served this with brown rice, you can serve this with white rice, roti, idiyappam or appam as well. Hope you will give this a try and let me know how it turns out for I cooked some brown rice for serving.

So that’s going to wrap this up for this special food chicken curry with brown rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!