Naan khatai
Naan khatai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naan khatai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Naan khatai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Naan khatai is something which I have loved my entire life. They’re fine and they look fantastic.

Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

To begin with this recipe, we must first prepare a few components. You can cook naan khatai using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Naan khatai:
  1. Prepare 1 Cup Besan
  2. Prepare 1/2 Cup Maida
  3. Take 2 tsp Suji(Rava)
  4. Prepare 1/2 Cup Desi Ghee
  5. Take Pinch Salt
  6. Prepare 2 tsp Desiccated Coconut Powder
  7. Make ready 1/2 Cup Powdered Sugar
  8. Get As required Chopped Almonds

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nan Khatai recipe is liked by everyone.

Steps to make Naan khatai:
  1. First Step_Is to add the besan into a big bowl or with this add maida and salt, little suji, ghee, sugar powder Or coconut powder rub with hand.
  2. Make the semi soft dough, now make small sizes balls and create small hole in the centre.
  3. Garnish with chopped almonds and bake. In a preheated oven for about 15 Minutes Or standing time is 5 Mintues.
  4. After baking now cool down,naan khatai.
  5. Last Step Is_Serve It An Enjoy This Recipe.

Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe

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