Chicken & Rice Porridge With Homemade Chilli Oil
Chicken & Rice Porridge With Homemade Chilli Oil

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & rice porridge with homemade chilli oil. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & rice porridge with homemade chilli oil using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Rice Porridge With Homemade Chilli Oil:
  1. Prepare For the Porridge:
  2. Prepare 4 Chicken drumsticks
  3. Make ready 1 Cup Rice
  4. Make ready 6 Cups Water/As per requirement
  5. Take 4 Large Garlic cloves(Smashed)
  6. Take 1/2 Inch Fresh Ginger (Smashed)
  7. Make ready As per taste Salt
  8. Take As required Butter (Optional)
  9. Take As required Chilli Oil (Optional)Recipe below
  10. Make ready For the Chili Oil:
  11. Prepare 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil)
  12. Get 4 Tbsp Red Chilli flakes
  13. Take 4 Dried whole red chilies (Broken into halves)

Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken.

Steps to make Chicken & Rice Porridge With Homemade Chilli Oil:
  1. 1.How to make the Porridge:

Wash the Chicken thoroughly. Wash the Rice until the water runs clear.

  1. Pour 6 Cups of water in a large heavy bottomed pot.
  2. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt.
  3. Cover & let it cook on low heat for about an hour. Stir occasionally.
  4. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones.
  5. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny.
  6. 2.How to make the Chilli Oil:

Heat the cooking oil to medium in a small frying pan or wok.

  1. Add the chilli flakes & broken chilies. Stir.
  2. Take off the heat as soon as the chilies begin to sizzle.
  3. Do not let the chilies burn, please. Let the oil cool down completely. Store in a clean & dry jar. Use as required.
  4. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc.
  5. Note: 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee.
  6. Note: 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil).

Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. Tastes like risotto, but much faster to make and completely low maintenance. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals.

So that’s going to wrap this up for this exceptional food chicken & rice porridge with homemade chilli oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!