Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mountain dew cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient–a can of Mountain Dew®. This Mountain Dew apple cobbler recipe is super quick and easy, and especially fabulous served warm with vanilla ice cream. I'm not sure how it all works out and science behind using Mountain Dew in this recipe, but somehow it does.
Mountain Dew Cobbler is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mountain Dew Cobbler is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mountain dew cobbler using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mountain Dew Cobbler:
- Take 1 stick butter or margarine
- Prepare 1/2 cup mountain dew
- Make ready 1 can Pillsbury Grands large crescents
- Make ready 1 cinnamon
- Make ready 1 apple or peach
- Take 1/2 cup sugar
Mountain Dew Apple Dumplings: crisp green apples are wrapped in soft dumplings and baked in a sweet cinnamon sauce made of brown sugar, butter and mountain dew! Besides the wonderful dishes everyone brings, we get to visit with relatives we may not have seen for awhile. Pour Mountain Dew around the edges of the pan. Serve over ice cream, and spoon sauce over the top of each individual dish.
Steps to make Mountain Dew Cobbler:
- Preheat oven to 350º
- Peel and slice fruit to desired thickness
- Roll out crescents, lay 3-4 slices in crescent and roll back up.
- Place in square casserole dish
- Melt butter and sugar together and pour over top of crescents
- Pour Mtn. Dew over crescents
- Sprinkle desired amount of cinnamon on top
- Bake for 20-25 minutes
Peel, core and slice into eighths. Wrap each piece of apple in a segment of crescent roll dough. Roll each peach slice in a crescent roll. Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan..
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