Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine jam is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aubergine jam is something that I have loved my entire life.
Auntie Saniye is sharing one of the most fascinating recipes with us today: Aubergine Jam. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aubergine jam using 6 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Aubergine jam:
- Get 500 g eggplant
- Make ready 2 cups sugar
- Get 2 cups water
- Get 2 tbsp fresh lemon juice
- Prepare 1 tsp cinnamon
- Take 1/2 tsp cardamom powder
Have a go yourselves and don't be scared to change bits until you find something you really like. I often use what I have left in the kitchen. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.
Steps to make Aubergine jam:
- Peel eggplants off. Dice them into small cubes or lengthwise.
- Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out.
- After ten minutes, drain the water.
- Dissolve the sugar in 2 cups of water. Add lemon juice. Boil it for 10 minutes.
- Add eggplants and spices to the syrup and simmer on medium heat for 30 minutes.1. It’s ready. You have to taste this jam, it is very yummy.1. 1. 1. 1. 1. Ingredients
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. Aubergines come in a range of colours, shapes and sizes Aubergine is perfect for grilling or barbequing due to its squishy texture, which acts like a sponge and soaks up any. Botanically, aubergine belongs to the Solanaceae family of vegetables. It is a perennial plant native to the Indian subcontinent and grown in many tropical and semitropical regions as a popular vegetable.
So that is going to wrap this up for this special food aubergine jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
