Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic lime chicken fajitas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mike's Garlic Lime Chicken Fajitas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mike's Garlic Lime Chicken Fajitas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's garlic lime chicken fajitas using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Lime Chicken Fajitas:
- Make ready 4 large Trimmed, Boneless Chicken Breasts
- Get 2 Green Bell Peppers
- Get 1 Yellow Bell Pepper
- Prepare 1 Red Bell Pepper
- Make ready 2 large White Onions
- Make ready 1 bunch Fresh Cilantro [chopped]
- Prepare 1 small Head Garlic [minced]
- Prepare 1/2 cup Lime Juice
- Take 1 tbsp Powdered Garlic
- Make ready 1 tbsp Onion Powder
- Take 1 tbsp Chili Powder
- Take 1 tsp Cumin
- Prepare 1 Ziplock Bag
- Make ready 8 Tortillas
- Prepare 1 Bottle Vegetable Oil
Instructions to make Mike's Garlic Lime Chicken Fajitas:
- Slice veggies into long strips, chop Cilantro and mince garlic first as to avoid cross contamination.
- Clean and slice chicken breasts in strips and place in Ziplock bag.
- Add lime juice, 1/4 cup Cilantro and all powdered seasonings to your Ziplock bag and mix well.
- Place bag in fridge to marinate for at least 1 hour massaging bag occasionally.
- Set minced garlic and remaining Cilantro to the side.
- Add vegetable oil to skillet and heat.
- Pour chicken and marinade in skillet and fry until cooked throughly.
- Pull chicken and place on a paper towel.
- Add additional oil to the same skillet and re-heat.
- Place all vegetables in skillet with minced garlic and cook to your personal preference. Some enjoy their veggies a bit crisper. Be careful not to burn the garlic.
- Serve with shreadded cheese, fresh Cilantro, Pico, guacamole, sour cream, lime wedges and an ice cold Corona.
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