Simple Stuffed shrimp
Simple Stuffed shrimp

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple stuffed shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Stuffed shrimp is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Stuffed shrimp is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple stuffed shrimp using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Stuffed shrimp:
  1. Make ready 2 packages Jumbo shrimp
  2. Take 1 packages Crab meat (or immitation)
  3. Prepare 4 stock Celery
  4. Take 1 bunch Cilantro
  5. Prepare 2 tbsp red onion
  6. Make ready 1 packages Saltine crackers
  7. Prepare 1 tbsp Mayonaise
  8. Get 1 tsp Dijon mustard
  9. Take 2 tsp barbecue sauce
  10. Prepare 1/4 cup Sour cream
  11. Prepare 1 dash Salt
  12. Make ready 1 dash Black pepper
  13. Get 1/4 cup Butter (melted)
  14. Take 1 Lemon
Instructions to make Simple Stuffed shrimp:
  1. Preheat oven to 350°F
  2. Peel, devein, and slice shrimp butterfly style (Leave tail on). Cover and put in fridge.
  3. Chop onion, celery and cilantro into small pieces. Place in medium bowl, chop immitation crab meat into small pieces. Crush crackers to a grainy/powdery consistency with a rolling pin on a cutting board. Mix in.
  4. Mix in Mayonnaise, mustard, barbecue sauce, and sour cream. Mix in salt and pepper, blend ingredients until moist. (May need additional sour cream)
  5. Spoon about a tablespoon of mixture on each shrimp, in the center. Place in glass baking dish and drizzle with butter.
  6. Bake for about 10 minutes. Or until the outside is pink and the meat is bright white. (Check every few minutes). Serve with lemon wedges if you want to add a tangy touch. Enjoy!

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