Butter Chicken and Spinach Rigatoni
Butter Chicken and Spinach Rigatoni

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken and spinach rigatoni. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken and Spinach Rigatoni is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Butter Chicken and Spinach Rigatoni is something that I’ve loved my entire life.

Melt butter in a saute pan, add chicken and cook through. Add chopped onion to pan and brown. Add chilli flakes and some pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter chicken and spinach rigatoni using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken and Spinach Rigatoni:
  1. Make ready 2 Chicken breast or 3-4 chicken thighs
  2. Prepare 1 tbsp Butter/buttery spread
  3. Take 1 Chopped onion
  4. Get 1/2 tbsp Chilli flakes
  5. Get 200 grams Rigatoni
  6. Make ready 1 bunch Young spinach washed and drained
  7. Take 100 grams Grated Cheddar + a little extra for sprinkling on top
  8. Take 1/2 cup Crème fraîche
  9. Take 1 Pepper
  10. Prepare 1 Parmesan

Macaroni and cheese is one of the ultimate comfort foods. Drain rigatoni; add to cheese sauce. A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked ri.

Instructions to make Butter Chicken and Spinach Rigatoni:
  1. Melt butter in a saute pan, add chicken and cook through
  2. Preheat oven to 200°F
  3. Cook rigatoni to required texture
  4. Add chopped onion to pan and brown
  5. Drain any excess fat
  6. Add chilli flakes and some pepper
  7. Add torn spinach, replace lid and cook for approximately 6 minutes or until spinach is wilted
  8. Drain excess
  9. Add cooked and drained pasta to the pan and stir together
  10. Add grated cheese a handful at a time, stirring and melting between additions
  11. Add crème fraîche and stir through thoroughly
  12. Add pepper to taste
  13. Transfer to oven proof dish, sprinkle extra grated cheese over top
  14. Bake for 5-10 minutes until crispy on top
  15. Serve with pepper and parmesan to taste

Stir the spinach mixture into the pasta. Top with the remaining fontina and Parmesan. There's chicken, and then there's Chicken. Chicken rigatoni—known to its true fans as "Chicken Riggies"—is such a preparation. This will turn your roux-mud back into a peanut-butter type thing, so keep stirring in chicken stock, little by little, until you've got something the texture and consistency of.

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