Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, portobello pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Here at Portobello Pizza we are constantly striving to improve our service and quality in order to give our customers the very best experience. A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.
Portobello Pizza is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Portobello Pizza is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Pizza:
- Get 4 large portobello mushrooms, stems removed
- Make ready 2 T olive oil, extra for sauteing onion
- Make ready 2 tsp minced garlic
- Prepare 1/4 C purple onion, diced small
- Take 6 tsp Italian seasoning, divided
- Get 3/4 C pizza sauce
- Prepare 1 1/2 C mozzarella cheese, shredded
- Prepare slices Pepperoni, cut to small
- Take 6 cherry tomatoes, sliced thin
- Prepare to taste S&P,
- Get to taste Crushed red pepper flakes,
Contact Portobello Restaurant & Pizza on Messenger. HÄNDELSE Portobello har börjat med sin Jr pizzabagare dagen, där vi har barn som provar på och baka sin egen pizza då allt vi samlar in går oavkortat till barncancer fonden! Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
Your family and friends will love it. Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting. BY Tone It Up IN recipes. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that.
So that’s going to wrap it up with this exceptional food portobello pizza recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
