Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mu shu chicken lettuce wraps. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mu Shu Chicken Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mu Shu Chicken Lettuce Wraps is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mu Shu Chicken Lettuce Wraps:
- Get wraps
- Get 4 tbsp soy sauce
- Get 3 tbsp hoisin sauce
- Prepare 2 tsp rice wine vineagar
- Get 1/2 tbsp sesame oil
- Make ready 1/8 tsp red pepper flakes
- Take 3 clove minced garlic
- Prepare 1 tbsp finely grated fresh ginger
- Get 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
- Prepare 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
- Take 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
- Make ready 1/4 cup green onions, sliced on bias
- Prepare 1/4 cup chopped peanuts
- Prepare 1/4 cup chopped cashews
Instructions to make Mu Shu Chicken Lettuce Wraps:
- Place all liquids ,garlic, red pepper flakes and ginger into large pan.
- Bring to low boil over meat heat and then turn heat off.
- Add chicken, stir well and then add coleslaw. Cover, set a side.
- Prepare lettuce leaves on plate. You need 12, full untorn leaves.
- Divide chicken mixture amongst lettuce leaves
- Divide green onions and nuts over top and serve.
- Recipe by taylor68too.
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