Lentils Rice With Sautéed Onion
Lentils Rice With Sautéed Onion

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentils rice with sautéed onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentils Rice With Sautéed Onion is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lentils Rice With Sautéed Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.

Continue cooking the rest of the onions until dark brown and black in places. Heat the olive oil in a large skillet over medium heat. Now, caramelize the onions (slooowly, onions will burn), in lots of good olive oil.

To begin with this particular recipe, we have to first prepare a few components. You can cook lentils rice with sautéed onion using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils Rice With Sautéed Onion:
  1. Get 1 & 1/2 cups (*180ml cup) Japanese Short Grain Rice *OR Rice of your choice
  2. Make ready 1/2 cup (*180 ml cup) Lentils *any colour Lentils
  3. Get Vegetable Stock *OR Water and 1 Vegetable Stock Cube
  4. Take 2 tablespoons Sake (Rice wine) *optional
  5. Take <Sautéed Onion>
  6. Take Salt as required
  7. Prepare 1 Onion *thinly sliced OR finely chopped
  8. Take 1 tablespoon Oil
  9. Make ready 1 pinch Salt
  10. Make ready Freshly Ground Black Pepper
  11. Make ready *Note: You can use Crispy Fried Shallots instead of Sautéed Onion

Wash the rice thoroughly and add to the lentils along with the sautéed onion. Season with salt and pepper and lower the heat all the way down to low. Add the water, green lentils, and salt to the large pot. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt.

Instructions to make Lentils Rice With Sautéed Onion:
  1. Wash Rice and Lentils and drain. Place in the rice cooker’s inner pot, add Vegetable Stock (OR Water and chopped Vegetable Stock Cube) up to the 2-cups-marking. Add Sake (Rice wine), season with Salt as required, and gently stir.
  2. Press the Cook/Start button. Meanwhile, cook thinly sliced Onion with Oil in a frying pan until slightly caramelised. Season with 1 pinch Salt.
  3. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix. Place the Sautéed Onion on top, sprinkle with Freshly Ground Black Pepper. *Note: You can add Crispy Fried Shallots instead of Sautéed Onion.

It's a delicious vegetarian main dish! This version calls for brown rice instead of white (if you want to use white, see recipe notes). Serve lentils with onions on top. Add oil, onion, garlic, ginger, and sesame seeds. Cook until the onion is golden.

So that is going to wrap this up for this exceptional food lentils rice with sautéed onion recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!