Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cutlets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.
Chicken cutlets is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken cutlets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cutlets using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken cutlets:
- Prepare 2 pice Chicken breast (boiled n shreded)
- Prepare 1/2 kg Potatoes (boiled n mashed)
- Make ready 1 tbsp Black pepper
- Prepare Salt as your taste
- Get 6-8 Green chilies (chopped)
- Make ready 1/2 bunch coriander leaves(chopped)
- Prepare 1 cup Maida for coating
- Make ready Bread crumbs 1cup for coating
- Get 2 Egg beat for coating
- Make ready Oil for frying
- Take 1 tsp Chaats masala
In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl. A chicken cutlet is a thin piece of a chicken breast.
Steps to make Chicken cutlets:
- In a bowl mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves,chaats masala.
- Make round any shape kabab and roll into maida,dip in other egg,coat bread crumbs.
- Heat oil in a fry pan and fry heat oil until golden from both sides.
- Now serve to ketchup and mayonnaise.
Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly! Season chicken on both sides with salt and pepper. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan.
So that’s going to wrap it up with this exceptional food chicken cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
