Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed aubergines. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffed aubergines is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed aubergines is something which I’ve loved my entire life. They are nice and they look wonderful.
Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed aubergines:
- Take 6 aubergines
- Get 1/2 cup olive oil
- Prepare 1 onion
- Make ready 2 cloves garlic
- Prepare 750 g ground meat
- Get 500 ml tomato sauce
- Get salt
- Prepare pepper
- Make ready 1 tsp oregano
- Make ready 2 tbsp dried parsley or 1/2 bunch fresh
- Make ready 1 bay leaf
- Prepare ground cinnamon and clove (optional)
- Prepare 2 cups grated cheese
The Stuffed Aubergines recipe out of our category fruit-vegetable! This stuffed aubergine recipe is from Iran's Azarbaijan province where the dish is called garni yarikh. The original recipe calls for frying the aubergines but I love the texture of baked aubergines. It's never been one of the things I would put down on my bucket list, but more to do with.
Instructions to make Stuffed aubergines:
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
Fill the aubergines with the stuffing and arrange them in a greased ovenproof dish. Lamb And Feta Stuffed Aubergine is a Greek dish and I'm sure all of you would love to cook this delicious Adjust or maximize. Imam bayildi or vegetarian stuffed aubergines is a dish of baked, tender aubergines with an aromatic tomato and onion stuffing making a lovely summer dinner. Aubergine stuffed with chilli jame and feta in polenta crust. The gorgeous crunchy crust on the outside of the aubergines works really well with the sweet and salty melted middle.
So that is going to wrap this up with this special food stuffed aubergines recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
