Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Make ready For the Honey Mustard Marinade
- Take 1/4 cup raw honey
- Take 1/4 cup mustard
- Make ready 1/2 tsp red paprika
- Prepare 1/2 tsp sea salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp chilli powder
- Take 1 tbsp olive oil
- Prepare 4 Boneless Chicken Breast
- Take For the Mango Salsa:
- Prepare 1 Mango
- Prepare 1 red pepper
- Make ready 1 red onion
- Make ready 1 bunch parsley
- Get To taste chilli
- Make ready 1 Lime juice
- Take 50 ml olive oil
- Make ready To taste salt and pepper
- Take For the Honey & Mustard Sauce:
- Prepare 1/4 cup Dijon mustard
- Make ready 1 tbsp yellow mustard
- Take 1/4 cup honey
- Make ready 1/8 tsp red paprika
- Get To taste salt & pepper
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Steps to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap it up for this special food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
