Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stuffed chicken breast. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian stuffed chicken breast is only one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Italian stuffed chicken breast is something that I have loved my whole life. They are fine and they look wonderful.
Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Mix melted butter and lemon juice.
To begin with this particular recipe, we must prepare a few components. You can cook italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian stuffed chicken breast:
- Make ready 1 c shredded Italian cheese
- Prepare 1 clove garlic, minced
- Get 1 tsp dried basil
- Prepare 1 tsp dried oregano
- Get 1/2-1 cup Italian style bread crumbs
- Get 3 boneless skinless chicken breasts
- Take 1 egg, beaten
- Prepare 2 cups marinara sauce
- Get About 10 stalks kale
- Prepare 1/4 small onion, chopped
- Prepare to taste Olive oil
- Take to taste Salt & pepper
Season the top of the chicken, then overlap tomato slices over the top of each piece of chicken. Season, then scatter with the remaining herbs. This Italian Stuffed Chicken will tickle your taste buds! It's always a hit at the dinner table to have a perfectly cooked chicken breasts stuffed with all sorts of tasty goodness.
Steps to make Italian stuffed chicken breast:
- Preheat oven to 350 degrees.
- Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
- Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
- Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
- Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
- Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
- All done! Serve with pasta and garlic bread.
In this particular version of stuffed chicken, I decided to utilize fennel, a super healthy and underutilized vegetable. Slice the chicken breasts lengthways without cutting completely in half. Divide the mozzarella, tomatoes and basil between each breast, stuffing into the opening; gently close and secure with cocktail sticks or wrap with bacon/proscuitto to secure the filling in place. An easy to make stuffed chicken breast recipe, Italian style. The breast is stuffed with cheese, breaded and baked in tomato sauce.
So that’s going to wrap it up for this exceptional food italian stuffed chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
