Shrimp Jambalaya
Shrimp Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Jambalaya is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp Jambalaya:
  1. Prepare 1 cup chopped onion
  2. Get 1/2 cup chopped celery
  3. Prepare 1/2 cup chopped green pepper
  4. Prepare 1/4 cup butter, cubed
  5. Prepare 3 cup vegetable broth
  6. Prepare 1 1/2 cup uncooked long grain rice
  7. Prepare 2 tsp Creole seasoning
  8. Take 1/2 tsp Worcestershire sauce
  9. Prepare 1/9 to 1/4 teaspoon cayenne pepper
  10. Make ready 2 can (14-1/2 ounces each) diced tomatoes, drained
  11. Make ready 1 lb cooked medium shrimp, peeled and deveined
  12. Take 1 1/2 cup frozen peas
Instructions to make Shrimp Jambalaya:
  1. In a large skillet, saute the onion, celery and green pepper in butter until tender.
  2. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
  3. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
  4. Stir in the tomatoes, shrimp and peas; heat through.
  5. Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.

So that is going to wrap this up for this special food shrimp jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!