Creamy chicken breasts
Creamy chicken breasts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken breasts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! Crispy, golden chicken on the outside ā†’ tender and succulent on the inside ā†’ lightly simmered in a creamy sauce with so much flavour.

Creamy chicken breasts is only one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy chicken breasts is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken breasts using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken breasts:
  1. Get 600 gr chicken breasts
  2. Make ready 60 gr bacon (chopped)
  3. Get 1 onion (chopped)
  4. Get 1/4 tomato (chopped)
  5. Prepare 1 tsp ground garlic
  6. Get 100 ml heavy cream
  7. Prepare 1/4 tsp rosemary
  8. Take 1/4 tsp black pepper
  9. Get 1/4 tsp muskatnuss
  10. Prepare 3 spoon white wine
  11. Take 1/2 tsp thymian
  12. Prepare 1/2 tsp petersilie
  13. Prepare 2 carrots
  14. Prepare 1/2 tsp chicken stock

Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Place chicken in greased baking dish. In a bowl, combine the soups, sour cream, milk, chives, salt and pepper; spoon over chicken.

Steps to make Creamy chicken breasts:
  1. Season the chicken with salt and pepper
  2. Heat some oil in the skillet
  3. Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
  4. Add the bacon to same skillet, and sear it for about 3 minutes or until it's golden brown and looks crunchy, and then set it aside
  5. Still using the same skillet, add the onion and garlic, saute it for 2 minutes
  6. Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
  7. Stir in white wine and some water, bring it to a boil
  8. Add the heavy cream, chicken stock and bacon, stir it
  9. And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
  10. Add the tomatoes 5 minutes before you turn off the heat
  11. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/ueXFPOe81hc

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company! Dijon mustard and cream make a great sauce. I think it was actually my sister, again, who suggested. Chicken breasts cooked in a creamy garlic parmesan cream sauce.

So that’s going to wrap this up with this special food creamy chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!