Garlic parmesan meatball on Garlic bread Sub
Garlic parmesan meatball on Garlic bread Sub

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan meatball on garlic bread sub. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic parmesan meatball on Garlic bread Sub is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Garlic parmesan meatball on Garlic bread Sub is something that I have loved my whole life.

Place bread halves, crusts down, on a medium baking sheet. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. All Reviews for Baked Garlic Parmesan Chicken.

To get started with this recipe, we have to prepare a few components. You can cook garlic parmesan meatball on garlic bread sub using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic parmesan meatball on Garlic bread Sub:
  1. Take 1 garlic powder
  2. Get 1 onion powder
  3. Get 1 parmesan cheese
  4. Make ready 1 black pepper
  5. Make ready 1 garlic bread like 4 or 5 loafs

INGREDIENTS: ►bread (i used a sourdough baguette) ►shredded cheese - monterey jack or mozzarella & parmesan FOR THE MEATBALLS. ►ground meat (i used beef, pork & veal) ►ricotta ►parmesan ►bread crumbs ►garlic powder ►kosher salt & pepper ►red pepper flakes ►minced. In small bowl, mix Garlic Parmesan Aioli ingredients; cover and refrigerate. Toss green and red bell pepper rings. I used finely shredded parmesan and the minced garlic from the jar.

Instructions to make Garlic parmesan meatball on Garlic bread Sub:
  1. Then just put the meatballs in the oven at 425 for about 35 mins.
  2. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-)

I also used active dry yeast, so I did let it proof for five minutes before proceeding. These Parmesan Meatball Sandwiches are made with homemade meatballs stuffed with parmesan cheese and cooked up in a flavorful sauce. Combine the meat, egg, breadcrumbs, cheese, salt, garlic, onion, black pepper and parsley in a bowl. Stir just until combined, do not over mix. I didn't have bread crumbs so I substituted that for stove top stuffing.

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