Double Crust Deep Dish Pizza
Double Crust Deep Dish Pizza

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, double crust deep dish pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Two pizza crusts hold an amazing cheese, sausage, and vegetable filling. Don't be afraid of the sausage patty, it makes the pizza! First time trying to make double crust stuffed pizza, similar to the pies served at Zachary's or Little Star's in the San Francisco Bay Area.

Double Crust Deep Dish Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Double Crust Deep Dish Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double crust deep dish pizza using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double Crust Deep Dish Pizza:
  1. Make ready Yeast Preparation
  2. Prepare 1 envelope active dry yeast (quick rise)
  3. Make ready 1 tsp sugar
  4. Make ready 1/3 cup warm water 130°F
  5. Prepare Dough
  6. Make ready 3 3/4 cup all-purpose flour
  7. Make ready 2 tsp coarse salt
  8. Take 1/4 cup vegetable oil
  9. Make ready 1 1/3 cup warm water
  10. Take 1/3 cup Margarine
  11. Get Other Ingredients
  12. Prepare 3 Lbs Fresh Mozzarella shredded
  13. Prepare 2 lbs mild bulk sausage (no casings)
  14. Make ready 1 Lb bacon (cooked and chopped)
  15. Get 1/2 Lb sliced Honey Ham deli meat (cut into squares)
  16. Take 1/2 Lb dry pizza pepperoni
  17. Get 14 oz Pizza Sauce
  18. Take 1 small Onion (diced)

If you're not looking for it, you might mistake it for Sauce: Like the deep dish pizza, the stuffed is finished off with sauce on top. Generally, you'll only see a pureed. Chicago-style deep dish pizza calls for a special method of reheating deep dish pizza, and it all comes down to one magic word: skillet. Both are delicious, but while thin crust is easy to eat on-the-go and deeply satisfying from first bite to last, deep dish is a hearty meal with every ingredient essentially.

Instructions to make Double Crust Deep Dish Pizza:
  1. Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy.
  2. Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour.
  3. While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza
  4. Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready.
  5. Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides.
  6. Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions.
  7. Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point.
  8. Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust.
  9. Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking.
  10. Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven.
  11. Once removed from oven, allow it to rest for 5 minutes before removing spring pan side
  12. The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking.

Crockpot Cauliflower Crust Deep Dish Cheese Pizza. This gooey white pizza is not only made easily in a slow cooker, it's also entirely gluten-free. Deep Dish Spinach and Prosciutto Quiche with Toasted Sesame Crust. This fancy pizza-quiche hybrid is stuffed with a rich, eggy filling and topped with salty. Domino's has launched a deep-dish pizza which contains more than double the number of calories found in its regular pies.

So that’s going to wrap this up for this exceptional food double crust deep dish pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!