Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Mac N Cheese is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salmon Mac N Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac N Cheese:
- Prepare 1 lb elbow macaroni
- Get 1 can 15oz pink salmon, drained and flaked into small pieces
- Make ready 1 1/2 tsp dry onion powder
- Make ready Cheese Sauce
- Get 1/4 cup AP flour
- Prepare 1/4 cup unsalted butter
- Prepare 3 clove finely minced garlic
- Take 2 tsp finely chopped parsley ( I use the frozen cubes sold in stores)
- Prepare 3 cup cold milk (I used almond milk)
- Take 1/3 cup ricotta cheese
- Take 3/4 cup Shredded Cheddar
- Prepare 1 Salt and pepper to taste
- Prepare Topping
- Take 1/2 cup seasoned panko
- Prepare 1/4 cup Melted butter..or more
Instructions to make Salmon Mac N Cheese:
- Preheat oven to 425°F
- In a small bowl combine salmon and dry onion powder and set aside
- Cook the pasta in a large saucepan with salted water untill al dente
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil.
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth.
- Taste to adjust seasoning.
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together.
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly.
- Place in the middle of a 425°F oven untill golden brown and bubbling.
So that’s going to wrap it up for this special food salmon mac n cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!