Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my entire life.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo. Cauliflower Pizza Base recipe: Try this Cauliflower Pizza Base recipe, or contribute your own. Blend florets until finely chopped, retaining some texture.
To begin with this recipe, we must first prepare a few components. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Get Pizza Base
- Get 200 g cauliflower
- Get 2 eggs
- Take 1/3 cup wholemeal (or almond) flour
- Make ready 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Get 1 tbsp each of oregano/parsley/rosemary
- Prepare Pinch salt
- Get Couple of pinches of pepper
- Make ready Pizza Toppings
- Prepare 200 g bresaola (low fat option instead of prosciutto)
- Get 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Prepare 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Will keep in the fridge for a week or so or in the freezer for months. Defrost before baking. smaller pizzas - feel free to make into whatever size (or shape) you. The cauliflower base breaks up more easily than regular dough, so it's best eaten with a knife and fork rather than your hands. Nutritional stats provided are for one cauliflower pizza base, excluding toppings (this recipe makes two).
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Who knew cauliflower could be used to make such a delicious pizza base? Line a large baking tray with nonstick baking paper and divide the mixture making two medium sized bases − use the tips of your fingers or a spoon to shape them. Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it. A great healthy alternative to normal pizza.
So that is going to wrap this up for this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
