Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken qorma with homemade naans and lassi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Qorma with homemade naans and lassi instructions. Fry onions until golden.take out the onions in a plate when done. In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
Chicken Qorma with homemade naans and lassi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken Qorma with homemade naans and lassi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken qorma with homemade naans and lassi using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qorma with homemade naans and lassi:
- Prepare Qorma :-
- Take 500 g chicken
- Make ready 200 g yogurt
- Get 1 medium onion sliced
- Take 1 cup oil
- Get 3 cardamoms
- Get 1 tbsp ginger garlic paste
- Make ready 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Get 1 tsp all spice powder
- Get 1 pinch nutmeg powder
- Prepare 1 pinch mace powder
- Get 1 cup water
- Get 4 cloves
- Get Naan :-
- Make ready 2 cups maida
- Prepare 1/2 cup yogurt
- Make ready 1 tsp sugar
- Take 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1/4 cup lukewarm milk for kneading
Shahi Chicken Korma which is also known as Shahi Chicken is basically a side dish that comes with thick gravy. At that period of time, the royal cook Mir Bakawal used to cook this dish in the royal kitchen of Emperor Akbar. The dish was made "by chance" by mixing the leftover chicken in a tomato gravy, rich in butter and cream. Chicken Korma is a very popular dish made with mild spices and yoghurt to give a nice silky rich creamy sauce or gravy.
Instructions to make Chicken Qorma with homemade naans and lassi:
- Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.
- In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
- Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.
- Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.
- Once the oil sepatates switch off the flame and dish out.
- Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.
- Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.
- Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.
- Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ❤
Chicken Korma can be made with these few ingredients chicken, yoghurt, ginger garlic paste, oil, salt, green cardamom, black pepper, cloves, cardamom powder, brown onions, coriander powder, kewra water and julian sliced ginger for garnishing. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy, this chicken will surely become a show-stopper! My recipe is packed full of amazing flavor and will more than hit the spot. Brush the naan bread lightly with olive oil and place on a lined baking sheet.
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