Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic belgian waffle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Belgian Waffle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Classic Belgian Waffle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Belgian Waffle:
- Get 2 1/4 Cups All Purpose Flour
- Prepare 1 Tablespoon Baking Powder
- Make ready 3 Tablespoons Sugar
- Get 1/2 Teaspoon Salt
- Take 1 Teaspoon Cinnamon
- Take 2 Large Eggs Separated
- Make ready 1/2 Cup Vegetable Oil
- Prepare 2 Cups Milk
- Get 1 Teaspoon Vanilla Extract
Instructions to make Classic Belgian Waffle:
- Preheat your waffle iron, spray with non stick cooking spray and set aside.
- In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook for 3 minutes.
- Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that is going to wrap this up for this exceptional food classic belgian waffle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!