Chicken & Red Pepper fried rice with mustard mango salad
#mysterybag1
Chicken & Red Pepper fried rice with mustard mango salad #mysterybag1

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken & red pepper fried rice with mustard mango salad #mysterybag1. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook chicken & red pepper fried rice with mustard mango salad #mysterybag1 using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Take 1 cup rice
  2. Make ready 1/2 red pepper/capsicum chopped
  3. Prepare 1/2 onion diced
  4. Prepare 2 tbs soya sauce
  5. Take to taste Salt
  6. Make ready 3 tbsp olive oil
  7. Prepare 1/4 tsp black pepper
  8. Make ready Pinch red chilli
  9. Take 1 cup diced thigh chicken
  10. Prepare For salad dressing
  11. Prepare 1 tsp mustard paste
  12. Prepare Pinch red chilli
  13. Make ready to taste Salt
  14. Get 1 ripen mango
  15. Take 1 tsp honey
  16. Take 1 tbsp fresh lemon juice

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. Chicken breast pieces make piccata, marsala, and schnitzel easy to cook. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Steps to make Chicken & Red Pepper fried rice with mustard mango salad

#mysterybag1:

  1. Heat a pan. Marinate the chicken with soya sauce and salt for 15mins. Now add oil. Pour the marinated chicken. Fry them until golden colour. Now add the diced onion. Fry them for few minutes. Cover with the lid.
  2. I have boiled the rice before. Now open the lid and add red chopped pepper. Mix them well. Then add cooked rice and give it a good mix. Cover with lid and put it on very low flame for few minutes.
  3. Now for salad cut the mango in cubes. In a bowl take mustard paste, pinch of chilli powder, honey, lemon juice and salt. Now mix them. Add mangoes and mix. I have added some red pepper but it’s optional. 😊

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