Chicken, pancetta and leek pie
Chicken, pancetta and leek pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken, pancetta and leek pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken, pancetta and leek pie is something that I have loved my whole life.

This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make - especially when using ready-made pastry as this one does. With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes.

To get started with this recipe, we must prepare a few ingredients. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, pancetta and leek pie:
  1. Prepare 650 g Chicken breast
  2. Make ready 2 Leeks
  3. Take 25 g Butter
  4. Take 100 g Pancetta
  5. Make ready 350 g chicken stock
  6. Get 3 Tablespoons plain flour
  7. Get 0.5 teaspoon Black pepper
  8. Prepare 2 Tablespoons Creme Fraiche
  9. Prepare 320 g readymade puff pastry
  10. Get 1 beaten egg

This pie is all about wholesome goodness. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. How to make chicken and leek pie.

Instructions to make Chicken, pancetta and leek pie:
  1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
  2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
  3. Put the diced chicken in.
  4. Add plain flour in.
  5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
  6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

Use this chicken pie recipe to feed the family a delicious, warming meal. This pie can be made in advance and frozen. To freeze before baking,wrap the pie in cling film. Wrap leeks in pancetta, braise them in white wine and chicken stock, then top them with cream and Parmigiano-Reggiano cheese for this dish that's a taste of heaven. This hearty chicken pie is perfect any day of the week.

So that is going to wrap it up for this special food chicken, pancetta and leek pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!