Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, pineapple carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple carrot cake is incredibly moist, bursting with spice flavor, and garnished with smooth and tangy cream cheese frosting. This simple from scratch recipe comes together quickly and easily. The carrots and pineapple work together to keep this cake moist and wholesome.
Pineapple carrot cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple carrot cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple carrot cake using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple carrot cake:
- Get For the cake
- Prepare flour
- Prepare sugar
- Make ready eggs
- Prepare canola oil or veg
- Take butter milk
- Prepare baking powder
- Get baking soda
- Take ground cinnamon
- Prepare ground nutmeg
- Get Diced Pineapple
- Get Grated carrots
- Take For the glaze
- Prepare Whipped cream
- Take Yoghurt
- Get Condensed milk
- Make ready Cherry
- Make ready Pineapple
- Take Grated carrots
It's spiced with warm cinnamon, ginger, and nutmeg. Cream cheese frosting with orange zest is slathered. This Carrot Cake with Pineapple recipe is a healthy version of a classic spring dessert. This moist carrot cake is easy to make, is lower in sugar & has no butter or oil!
Steps to make Pineapple carrot cake:
- Grate the carrots and diced the pineapples, strain the pineapples so that the juice will not be added to the cake batter.
- In a bowl add the eggs, milk, oil, vanilla extract, and beat in high speed for 5mins.
- Add the flour, baking soda n powder, cinnamon, nutmeg n mix with a spatula.
- Add the fruits and mix.
- Pour in a baking pan. I use 6" square pan and bake for about 30mins.
- 6 team challenge
- For the glaze, whipped the cream together with the greek yogurt n condensed milk. Sprinkle with grated carrots, cherry and pineapples.
- Finished work
Ina's Carrot-Pineapple Cake: a delicious way to get kids to eat carrots. For cake bakers, here are the basics of mixing, prepping and baking. Carrot and Pineapple Cake is easy to make and so super moist! I am sharing with you my absolute favorite Carrot Cake. This is the moistest carrot cake I have ever tasted.
So that’s going to wrap it up for this special food pineapple carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
