Fried chicken breast
Fried chicken breast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chicken breast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried chicken breast is only one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fried chicken breast is something which I’ve loved my whole life. They’re nice and they look fantastic.

Browse Our Fast & Easy Fried Chicken Recipes Collection. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

To get started with this recipe, we have to prepare a few ingredients. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried chicken breast:
  1. Take 4 eggs
  2. Make ready 4 Tbls water
  3. Take 4 Tbls hot sauce
  4. Take 4 Cups corn starch
  5. Take 1 lot of garlic powder
  6. Take 4 chicken breasts
  7. Prepare Frying oil

Boneless or bone-in chicken breasts can be used for this basic but great-tasting fried chicken breast recipe, just keep in mind that boneless chicken breasts cook faster than bone. The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt.

Steps to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

This fried chicken breast recipe is perfect for beginners who are looking to fry chicken for the first time and get the best results. This recipe will give you a change to get in the kitchen and try your hand at cooking some fried chicken. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Repeat with the remaining chicken breasts. I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing.

So that is going to wrap this up for this exceptional food fried chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!