Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast of the day: scrambled eggs over toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to I have a special breakfast treat for you today - The Best Scrambled Egg Toast recipe! Spread a thin layer of softened butter on both sides of the bread. If your eggs are either over or underdone and you're looking for perfect eggs for breakfast - you need to try Gordon Ramsay's method for scrambled eggs.
Breakfast of the day: scrambled eggs over toast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Breakfast of the day: scrambled eggs over toast is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Get 3 whole eggs
- Get 1 knob unsalted butter
- Prepare olive oil
- Take baby corn
- Get shitake mushrooms
- Prepare vine/cherry tomatoes
- Make ready toasted wheat bread
- Get choped chives for garnish
- Prepare 1 dash red pepper/paprika powder
- Get to taste salt & pepper
The solution is breakfasts that are quick and easy, and one of our favorites at the moment is scrambled eggs with mustard greens over toasted bread. This breakfast is the perfect brain food for when you have a challenging day ahead, plus it's super easy to make. Thanks first of all for watching my video. This is just a simple way of making my favourite breakfast of avocado and scrambled eggs on toast.
Steps to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
Her breakfast scramble is not unlike the "veggie kitchen sink" I enjoyed for brunch at Succotash in My favorite breakfast is scrambled eggs over roasted sweet potatoes with pickled red onions and This is a good blend of the two. On holidays, (or any day) I love French toast or buckwheat pancakes! Scrambled Egg Toast: Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated What better way to enjoy a breakfast toast than with some scrambled eggs. Scrambled eggs are one of the easiest and simple recipes when it. Serve with a slice of wholemeal toast, low-fat spread and a glass of orange juice.
So that’s going to wrap this up with this exceptional food breakfast of the day: scrambled eggs over toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
