Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oyako-don (chicken and egg rice bowl). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oyako-don (Chicken and Egg Rice Bowl) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oyako-don (Chicken and Egg Rice Bowl) is something which I’ve loved my entire life.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To get started with this recipe, we must first prepare a few ingredients. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
- Get 5 oz water
- Take 4-5 pieces sliced, dried shiitake mushrooms
- Take 1 Tbsp light-colored soy sauce
- Make ready 1 Tbsp Mirin
- Take 2 tsp sugar
- Prepare 1/3 tsp salt
- Get 5 and 1/4 oz Chicken thigh meat
- Get 1/2 onion
- Take 2 eggs
- Get MITSUBA if you want
- Make ready 2 cups steamed rice
A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling. Perfect for the working mum with young growing kids.
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
- Soak dried mushroom in water.
- Add soy sauce, mirin, sugar and salt.
- Cut chicken into bite-size pieces. Slice the onion.
- Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
- Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
- Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
- Ta-da!!! Serve over cooked rice.
I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg (hence the name 'oyako', meaning 'parent and child') and seasoned. This Oyako Donburi is the ultimate one pot meal for busy There's a reason Oyakondon (chicken and egg rice bowl) is Japanese's favorite comfort food. Juicy chicken and caramelized onions simmered in a.
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