Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, breakfast mushrooms on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast Mushrooms on Toast is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Breakfast Mushrooms on Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast mushrooms on toast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Mushrooms on Toast:
- Make ready Half a pack of baby chestnut mushrooms
- Make ready Roasted garlic and salt seasoning
- Get 1 clove garlic
- Prepare 1/2 tsp corn flour
- Prepare 3 tbsp non dairy milk
Steps to make Breakfast Mushrooms on Toast:
- Cut the shrooms in half. Fry the crushed garlic in a tbsp of olive oil. Then add the mushrooms. After a few mins, add a tbsp of water to help the cooking process along.
- When the mushrooms start to release their water, add in 2 tbsp of the milk and a good twist of seasoning.
- In a mug, mix the cornflour with the last tbsp of milk. Pour this into the pan and stir over a high heat to thicken the sauce.
- Serve on top of toast with another twist of seasoning and a bit of parsley if you have it.
So that’s going to wrap it up with this special food breakfast mushrooms on toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
