Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's chicken breast w/ asparagus and hollandaise. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
For this recipe, you only need asparagus, mozzarella cheese, lemon zest, and a few spices to make this insanely good asparagus stuffed chicken breast. This recipe is easier than it looks. And, it takes no time at all to create it, other than a quick sear in a skillet to make the chicken even more flavourful and get a good crust on the outside.
Brad's chicken breast w/ asparagus and hollandaise is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Get 1 chicken breast
- Take 4 Oz asparagus
- Make ready Olive oil
- Make ready Mccormick's worchestershire pub burger seasoning
- Prepare 1 cup prepared hollandaise sauce
- Get slices Provalone cheese
- Get Paprika
Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Lay each breast on a slice of prosciutto and wrap the prosciutto around the chicken. Transfer the chicken and garlic to plates. The cold cut plate comes with two types of cheese — and "canned fruit." Lift wing tips up and over back; tuck under chicken.
Steps to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Place chicken, breast side up, on a rack coated with cooking spray; place rack in a roasting pan. Chicken Cordon Bleu with a Creamy Wine Sauce Barefeet In The Kitchen. The onion and herb-flavored topping is similar to a traditional herb butter. It melts over the hot chicken breast, creating a savory sauce.. Ingredients you'll need to make it include, fettuccine pasta, shiitake mushrooms, asparagus, frozen peas, Parmigiano-Reggiano cheese, chives and lemon zest..
So that’s going to wrap it up with this special food brad's chicken breast w/ asparagus and hollandaise recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
