Whole wheat tawa naan(without flour, without  yeast)
Whole wheat tawa naan(without flour, without  yeast)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat tawa naan(without flour, without  yeast). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat tawa naan(without flour, without  yeast) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole wheat tawa naan(without flour, without  yeast) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Whole wheat tawa naan(without flour, without yeast). Also I have shown how to prepare naan in two ways with oven and without oven. Indian bread that is made with a healthy twist by using whole wheat flour and is cooked on a tawa to get the same.

To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat tawa naan(without flour, without  yeast) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat tawa naan(without flour, without  yeast):
  1. Take 4 cups wheat flour
  2. Get 1 tbsp baking powder
  3. Get 1/4 th tsp baking soda
  4. Prepare 1 tsp salt or as per taste
  5. Take 1 cup yogurt
  6. Get 4 tbsp oil
  7. Take 1 cup lukewarm water for kneading
  8. Take crushed coriander for garnishing
  9. Take kalvongi for garnishing
  10. Make ready crushed ginger for garnishing

Here I have used whole wheat flour for making this recipe. While using whole wheat flour the flatbread just gets a tad dark but very tasty. Obviously if you plain flour the naan will be light and more fluffy. No Yeast Whole Wheat Garlic Naan is ready, serve hot with any Indian curry or subji.

Instructions to make Whole wheat tawa naan(without flour, without  yeast):
  1. Take bowl and add yogurt, salt, flour, baking powder, baking soda, oil and knead soft dough with lukewarm water. cover it and rest for 1 hour.
  2. Now after 1 hour make balls with dough as we made for making normal chapati. Roll the ball and make sure that it's thickness is larger than normal roti.Sprinkle some crushed ginger, coriander and kalvonji. Roll it again a little bit so that they stick to naan. apply the water in generous amount to the lower side of naan so that it would stick to tawa. Please make sure you should aluminium tawa. Donot use non skick pan other wise naan will not stick.
  3. Preheat tawa for 10min. Place the side of naan on tawa having enough amount of water. keep the flame very low. When bubbles come on the surface of naan after 2-3mins, flip the tawa and move in circular motion so that every side is evenly cooked.
  4. Apply some butter on top for extra taste and serve hot with chicken karahi or qourma😊

Tips: • I used wheat flour and maida combination but you can use any one flour as per your choice. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and.

So that is going to wrap it up for this special food whole wheat tawa naan(without flour, without  yeast) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!