Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled eggs in a muffin tin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrambled eggs in a Muffin Tin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Scrambled eggs in a Muffin Tin is something that I’ve loved my whole life. They’re nice and they look wonderful.
These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to It's scrambled eggs in a cute shape and you don't have to stand over the stove. Don't use cupcake liners, grease even a non stick muffin pan, use.
To get started with this particular recipe, we have to prepare a few components. You can cook scrambled eggs in a muffin tin using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs in a Muffin Tin:
- Get 12 eggs
- Prepare 1/4 cup diced onions
- Make ready 1/4 cup diced red peppers
- Make ready 1/4 cup crumbled bacon
- Take 1/4-1/2 cup shredded cheese
Transfer to freezer container; return to freezer. Egg Muffins make the perfect healthy on-the-go breakfast- load with as many vegetables as you like! These Scrambled Egg Breakfast Muffins are Make these Scrambled Egg Muffins at the beginning of the week and enjoy hot on-the-go breakfasts all week long. Add your favorite fillings to make.
Instructions to make Scrambled eggs in a Muffin Tin:
- Whisk all ingredients together add 1/4 cup of water and continue to whisk. Grease Muffin pan for 12 muffins with your choice of (nonstick spray, butter or crisco). Pour mixture into Muffin pan evenly. Bake at 350 for 25 minutes. Cool and pop out of tin. Put in a container. When ready to eat heat in microwave until hot and eat on the go.
How to make Scrambled egg muffins: You will mix everything in a bowl. Spray a silicone muffin pan with non stick spray. I highly recommend a silicon You can easily freeze these egg muffins. Just place in a freeze bag. I suggest you letting them thaw over night in the fridge and then reheating in.
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