Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken stuffed with avo and philly with creamy garlic sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken stuffed with avo and philly with creamy garlic sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:
- Prepare 4 as needed Chicken Breasts
- Make ready 1 as needed Thicken Cream
- Take 1 as needed Avocado
- Prepare 1 as needed Philladelphia (or Any Cream Cheese)
- Take 10 as needed Bacon Or Procuitto
- Prepare 1 Parmasen
- Take 12 as needed Prawns ( Preferably Garlic From Coles Or Make Your Own)
- Get 1 Salt And Peper
Steps to make Chicken Stuffed With Avo And Philly With Creamy Garlic Sauce:
- Smash avocado and philly together, Slice pocket in chicken breast, and put avo and philly inside
- After stuffed, wrapped in bacon, 2 slices per breast, or as needed.
- Put breasts in a hot pan with oil, and seal it.
- Put in oven till ready
- To make the garlic (cabanora) sauce Put cream in pan, add salt and peper to taste, then add garlic prawns ( or add prawns and garlic ) then add corn flour to thicken
- Now your ready to serve, parmesen is great to put on top.
So that is going to wrap it up for this special food chicken stuffed with avo and philly with creamy garlic sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!