Home made Salsa!!
Home made Salsa!!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made salsa!!. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Home made Salsa!! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Home made Salsa!! is something which I have loved my whole life.

We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried. Healthy, fresh, and easy to adjust! Just like what you get at Mexican restaurants and so easy to make!

To get started with this particular recipe, we must first prepare a few components. You can have home made salsa!! using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Home made Salsa!!:
  1. Prepare 5 cups chopped, peeled Tomatoes
  2. Take 2 1/2 Cups chopped, deseeded Sweet Peppers
  3. Prepare 2 1/2 Cups chopped Onions
  4. Make ready 3/4 Cup Cider Vinegar
  5. Prepare 1-2 Cloves chopped Garlic
  6. Prepare 1 tablespoon chopped Fresh Coriander
  7. Make ready 1 teaspoon Salt
  8. Make ready Optional
  9. Prepare 1 Cup chopped deseeded Chilli Peppers
  10. Take 1/2 teaspoon Hot Pepper Sauce
  11. Make ready Makes
  12. Make ready 3 x1pint Or 6 x 1/2 pint jars full

My favorite thing about any Mexican restaurant is the salsa and ALL the fresh-made tortilla chips to scoop it up! That is exactly why I created this super easy recipe. I wanted a restaurant-style salsa that involved NO cooking and used only a. This Homemade Chipotle Salsa goes on just about everything I made.

Instructions to make Home made Salsa!!:
  1. Prepare jars by immersing them in simmering water until ready to use. DO NOT BOIL. Wash lids in hot soapy water, rinse and put to one side.(after washing, I added mine to jars!)
  2. Combine Tomatoes, Sweet Peppers, Onions, Vinegar, Garlic, Cilantro (Coriander), salt, and, hot pepper sauce and Chilli Peppers if using, into a large saucepan. Bring to the boil over medium to high heat, stirring constantly. Reduce heat and boil gently, stirring often, until slightly thickened. About 10-15 minutes.
  3. Ladle hot Salsa into hot jars, leaving 1/2” (1cm), headspace. Remove air bubbles and adjust headspace, if needed by adding more Salsa.(the top cut from a 5litre water bottle makes an excellent funnel!), Wipe jars to remove any spillage. Add lids.
  4. Put filled and sealed jars back into simmering water for 10 minutes. Take out and allow to cool naturally. Shelf life of several months… if it lasts that long!!

From grilled fish, chicken, steaks, breakfast burritos and of course nachos!! This recipe makes me particularly happy for many reasons, but one giant one being there's really no knife work. This is such an EASY homemade salsa recipe! All you have to do is throw all the ingredients into your blender, and blend! It tastes just like restaurant salsa, and goes perfectly with tortilla chips, tacos, enchiladas, or any other Mexican food!

So that is going to wrap it up for this exceptional food home made salsa!! recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!