Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! So tasty with few ingredients and cooked in the crock pot! Their practices are right at dinnertime so I'm usually in the car going back and forth.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
  1. Make ready 2 chicken breasts, sliced into strips
  2. Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Get 2 bell peppers, sliced into strips
  4. Take 1 onion, sliced
  5. Take 1 (14.5-oz) can petite diced tomatoes
  6. Get 2 cup water
  7. Prepare 8 oz package jambalaya rice mix

The cooked rice and shrimp are added just before the dish has finished cooking. Because it contains tomatoes, this is more of a Creole jambalaya than Cajun. The rice is cooked separately to ensure it is. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.

Steps to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

This recipe makes a big crock pot full of Jambalaya. Crockpot Chicken Jambalaya recipe: Try this Crockpot Chicken Jambalaya recipe, or contribute your own. Layer chicken pieces and sausage slices in bottom of crock pot. Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat.

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