Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the chicken and turn to coat. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.
Chicken Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare Sala Rice 1.1/2 kg (soaked 4 hours)
- Get boiled full done with whol gram masala
- Get Cinmon stick 1
- Get 1 Black cardamom
- Make ready 5 Green cardamom
- Make ready 5 Long
- Make ready 3 Bad yan ka phool
- Get 1/2 tsp Black pepper
- Take salt and mint
- Take Chicken 1. 1/2 kg
- Make ready 1 cup Yogurt
- Take Tomatoes 4 chopped
- Get 1 cup Oil
- Get Green chilies (Sindhi)10_12
- Take Coriander leaves 1/2 cup
- Make ready 2 tbsp Ginger garlic paste
- Take 3 tbsp Red chilli powder
- Get 2 teaspoon Red chilli flasks
- Get 2 tbsp Coriander powder
- Make ready Salt as your taste
- Prepare 1/2 tsp Haldi powder
- Take 7-10 Dried plum
- Prepare 1 cup oil
- Take drop orange food colour few
- Get drop Yellowfood colour few
- Prepare 1 cup Brown onion
- Take 1 tbsp Kewra water
- Make ready 1/2 cup Oil
- Take 1/4 teaspoon Jayfal, jawatri elchi powder
- Prepare 1 bunch Podina
- Take Coriander leaves chopped 1/2 cup
- Take 1 teaspoon Sugar
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Chicken Biryani is a must prepare dish on most occasions.
Steps to make Chicken Biryani:
- Heat oil fry onion light golden and remove,
- Add ginger garlic past and cook the 5 - 7 minute add chicken with salt,chili powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover
- Cook till meat tender and cook very well.
- Boiled rice with salt and whole spices till 3/4 done drain.
- In a pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top
- Add kewra water, jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes. now ready to chicken biryani.
It is a simple, one-pot meal which is served with raita and salad. For those who do not want to invite guests for an elaborate meal- this is the best dish to prepare. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following. Biryani is a classic Indian dish that is often served at weddings and celebrations.
So that is going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
