Palak kofta in red Gravy with Garlic naan
Palak kofta in red Gravy with Garlic naan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak kofta in red gravy with garlic naan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gravy is prepared from onion, tomato, ginger, garlic, cashew nuts and other aromatic spices. Enjoy spinach koftas as a standalone snack or with tomato based gravy as a curry. We all love potatoes and in this style all will love eating the food.

Palak kofta in red Gravy with Garlic naan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Palak kofta in red Gravy with Garlic naan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have palak kofta in red gravy with garlic naan using 37 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Palak kofta in red Gravy with Garlic naan:
  1. Prepare For gravy-
  2. Make ready 1 sliced onion
  3. Take 2 chopped tomatoes
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 tbsp kanda lasun masala
  6. Take 5-6 cashew nuts
  7. Take 4 tbsp milk
  8. Get as required Salt
  9. Make ready 1 tsp red chilli powder
  10. Get 1 tbsp corriender powder
  11. Take 2 tbsp Fresh malai
  12. Prepare 1 tbsp panner masala
  13. Prepare 4-5 tbsp oil
  14. Make ready as required Water for consistency
  15. Make ready For kofta-
  16. Get 1 cup chopped palak
  17. Take 1 boiled potato
  18. Get 1/4 cup grated panner
  19. Prepare 1 tbsp ginger garlic paste
  20. Get as per taste Salt
  21. Prepare 2 tbsp maida
  22. Get as required Oil for frying
  23. Get 1/2 chopped onion
  24. Get For garnishing:
  25. Make ready Few Onion slice
  26. Get Few Lemon
  27. Get as required Coriander leaves
  28. Make ready For naan-
  29. Get 1 cup maida
  30. Prepare 1/2 tsp baking powder
  31. Take 1/2 tsp baking soda
  32. Get 1/4 cup curd
  33. Prepare as required Water for making dough
  34. Get 4 tbsp butter
  35. Make ready 1 tbsp ginger garlic paste
  36. Take 2 tbsp chopped corriender leaves
  37. Prepare 1/2 tbsp sesame seeds

It pairs well with naan, paratha or jeera rice. This recipe of Paneer Palak Koftas is. palak kofta curry with detailed photo and video recipe. a simpel and healthy palak based north indian cuisine gravy recipe prepared with spinach curry . Red kidney beans cooked with medium spicy gravy using fine spices..

Steps to make Palak kofta in red Gravy with Garlic naan:
  1. For gravy. Heat oil in a pan add onion as it turns brown in colour add tomato cook them till it turns soft turn off the gas let the mixture cool down then in a jar add the above mixture then add kanda lasun masala, ginger garlic paste and blend them then add cashew nuts and milk into the mixture blend them all till it turns into a smooth paste.
  2. Now in a bottom vessel pan add oil as oil heats add the above paste cook it for 2 mins then add water, coriander powder, red chilli powder, salt, paneer masala cook it for 5min then add fresh malai mix it cook it for another 5-10min and then turn off the gas
  3. For kofta. In a pan add oil as oil heats add onion as it turns pink in colour add palak cook it till leaves all excess water and gets shrink then add ginger garlic paste cook it for 2 mins and turn off the gas. As the mixture cools down blend it. In a bowl add the palak pure, boiled potato, salt, grated panner and maida and mix them together make balls out of it and fry them till it turns golden brown.
  4. For naan. In a bowl add maida, salt baking powder, baking soda, oil and curd mix them together add little water and make a dough. Keep it for rest at least 45 mins. Meanwhile in a separate bowl add butter, ginger garlic paste, coriander leaves and sesame seeds mix it and keep it aside. After 45min knead the bowl divide it into equal balls.
  5. On a rolling board roll the ball into naan shape it should be very thin. Then apply water on one side of the naan. Put the watery side on tawa cook it on both sides then apply garlic butter and serve hot.
  6. Serve kofta in red Gravy with Garlic naan, onion, lemon and corriender leaves.

Yellow lentils with garlic cooked in medium spicy gravy. Maah dhal cooked in cream and butter. Famous north indian gravy cooked using gram flour, yogurt and blend of spices.. If serving vegetable kofta gravy with chapatis or rotis, then keep the gravy slightly thick. Add the tomatoes, ginger, garlic, cashews, salt, red chili powder, yogurt and water in your inner pot of the electric pressure cooker.

So that’s going to wrap it up with this exceptional food palak kofta in red gravy with garlic naan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!