Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's chilled artichoke pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Chilled Artichoke Pasta Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mike's Chilled Artichoke Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's chilled artichoke pasta salad using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chilled Artichoke Pasta Salad:
- Get 2 Cans Marinated Artichoke Hearts In Olive Oil
- Make ready 1 EX LG Firm Tomato
- Prepare 1 EX LG Firm Cucumber
- Make ready 4 oz Can Drained Black Sliced Olives
- Take 1/2 Cup Chopped Baby Carrots
- Take 1/2 Cup Chopped Green Bell Peppers
- Get 1/3 Cup Roasted Red Bell Peppers
- Get 1/4 Cup Sun Dried Tomatoes
- Get 1/2 Cup Chopped Celery With Leaves
- Get 1/2 Cup Chopped Green Onions
- Get 1/3 Cup Sliced White Onions
- Make ready 1/3 Cup Sliced Red Onions
- Take 1/4 Cup Chopped Fresh Basil
- Prepare 1/8 Cup Fresh Thin Sliced Garlic
- Prepare 1 tsp Red Pepper Flakes
- Take 1/2 Cup Shreded Parmesan Ramono Cheese [+ reserves for topper]
- Get 1 Cup Crumbled Feta Cheese [for topping]
- Prepare 3 Cups Tri-Colored Rotini Pasta [+ oil & salt to boil]
- Take 1/2 Cup Olive Garden Italian Dressing Or Kraft Zesty Italian
Instructions to make Mike's Chilled Artichoke Pasta Salad:
- Chop up all vegetables and gently mix in seasonings.
- Sun dried tomatoes are a must in this dish!
- Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken.
- Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes.
- Add cheeses last.
- Gently stir. Chill well.
- Garnish with cheeses. Enjoy!
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