Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stew - kerala style. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well.
Chicken Stew - Kerala Style is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Stew - Kerala Style is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Stew - Kerala Style:
- Make ready 250-300 gm chicken on bones, curry cut
- Make ready 1/2 cup raw papaya, cubed
- Make ready 1 carrot, cubed
- Prepare 8-10 beans, cut
- Get 5-6 mushrooms, diced
- Make ready 1/4 cup green peas
- Make ready 2 & 1/2 cups thin coconut milk
- Take 1 cup thick coconut milk
- Prepare 1-2 tbsp. coconut paste
- Make ready 2 tbsp. coconut oil
- Make ready 1 inch cinnamon stick
- Make ready 3-4 green cardamoms
- Get 4-5 cloves
- Take 1-2 star anise
- Prepare 1-2 bay leaves
- Get 1 onion, chopped
- Prepare 1 sprig curry leaves
- Make ready 2-3 cloves garlic, chopped
- Prepare 1 inch ginger, chopped
- Prepare 2 fresh green chilies, slit
- Make ready to taste salt
- Take 1/4 tsp. pepper powder
- Get 1 tsp. coriander leaves
One is the Kerala style chicken stew with an add-on recipe for appams. The other one is a flavourful Kerala style mutton stew. So, go ahead, give it a go in your kitchen & let us know how it. This stew with creamy coconut milk gravy can be prepared using vegetables or chicken.
Instructions to make Chicken Stew - Kerala Style:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
You could make it spicy or mild by adding fewer chillies as per your taste. This delicious stew tastes amazing with chapathi, appam, or roti. Check out the easy recipe of special coconut milk stew. About this recipe…its nothing fancy, just an easy simple stew. As you know chicken stew is famous all around the world.
So that is going to wrap it up for this exceptional food chicken stew - kerala style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
