Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, parma ham and goat's cheese ring. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spread a good teaspoon of goats' cheese over the end quarter. Take a small handful of rocket and lay on top Roll the Parma ham up into a cigar shape and transfer to the fridge until needed. Slice each roll in half and arrange standing up on the cut side on a serving platter.
Parma ham and goat's cheese ring is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parma ham and goat's cheese ring is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have parma ham and goat's cheese ring using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parma ham and goat's cheese ring:
- Prepare Roll of puff pastry
- Take Packet parma ham
- Prepare 100 g goat's cheese
- Take Sprinkle of Parmesan
- Get Egg to glaze
A simple combination of cheese, Parma Ham, rocket and pine nuts, these quick and easy crostini are a great option when serving up a selection of antipasti dishes. Drape Parma Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears, papaya, pineapple and kiwis. Arrange two halves of Parma ham on each slice, garnish with two halves of black olives and drizzle with the remaining oil, season with black pepper.
Steps to make Parma ham and goat's cheese ring:
- Roll out the pastry
- Spread the goat's cheese on top
- Add the parma ham
- Sprinkle with Parmesan
- Roll it up. Slice unto 8-9 sections. Keep the baking paper from the pastry, put it in a round aluminum tray. Take each section and fold it gently into a circle then place it at the edge of the tray. Continue until finished
- Glaze with beaten egg, sprinkle with Parmesan and bake at 200 for about 25-30 mins. Leave to cool on a wire rack and serve with olives or whatever you fancy! :)
Whisk together the vinegar and sugar in a bowl, then add the fruit. Start with the rocket, then the peaches, followed by the parma ham, basil and cheese. Cut the stalks off each of the figs and cut them into quarters. Top the cut side of each fig with a teaspoon of the cheese. Wrap with a slice of the.
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